I wanna show you guys something I put together the other night. It was exhausting! I had to organise so many spices and what not for the curry, but it was worth it. Makhanwala is just another name for the well loved 'butter chicken' (except I used tofu) that I'm sure most people will recognise.
This was one of my favourite foods before I gave up meat, and I've no reason to miss it at all! I've made countless versions of chickpea makhani / makhanwala, tofu makhani / makhanwala, anything (potentially) goes! I'm not too sure if there's a difference between the terms makhani and makhanwala, but I've encountered this general curry under either of those names. I think makhan means butter or cream?
Just kidding, this is really easy to make.